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Milk chocolate (84%) (sugar, whole milk powder, cocoa butter, cocoa mass, milk fat, emulsifier E322 [soy lecithin], natural vanilla flavor, 27% cocoa solids, 27% milk solids), cookies (16%) (wheat flour [gluten], sugar, partially hydrogenated vegetable oils [soybean and/or cottonseed], cocoa processed with alkali, whey powder [milk], cocoa mass, high fructose corn syrup, leavening agent, acidity regulator E500ii, salt, emulsifiers E476-E322 [soy lecithin], natural and artificial vanilla flavors, color E150d). Manufactured in a facility that also processes peanuts and almonds.
